🔎

My Basket ()

  • 4

    answers
  • 667

    views
    • See other questions tagged:
    • Tags

spiced maple pecan pie with star anise

Why did my filling not get hard? It is still very runny? What did I do wrong? I am doing it now, hope you can help me please?

Answer »
marsii added over 1 year ago

Question

Monita_photo

Monita is a recipe tester for Food52 and a trusted source on General Cooking.

added over 1 year ago

It may have needed to bake longer. Even though you set your oven to the temp required, the oven may not have been at that temp - It may also set up as it cools so don;t despair yet. I wouldn't put it back into the oven unless it's been out less than 10 minutes. If so, then you could try baking it a bit longer

marsii added over 1 year ago

What I meant is that when I was reducing the syrup and sugar, it did not thicken, it is still runny, but it did reduce down to 1 cup, will it still work?

Monita_photo

Monita is a recipe tester for Food52 and a trusted source on General Cooking.

added over 1 year ago

It wouldn't have gotten hard just thicker. If you reduced it and now you have 1 cup; then it should be ok

No need to email me as additional
answers are added to this question.