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A question about a recipe: Potato Mash with Leek Confit and Bacon


I have a question about the recipe "Potato Mash with Leek Confit and Bacon" from inpatskitchen. How well does this recipe do prepared the day before and reheated?

asked by The Principal Cook about 3 years ago
4 answers 905 views

Monita is a Recipe Tester for Food52

added about 3 years ago

I would hold off making the crumbled bacon and putting on top until the day you're serving it. But I think you could do everything else the day before

Lindsay-Jean Hard

Lindsay-Jean is a Contributing Writer & Editor at Food52.

added about 3 years ago

I would prepared it the day before and then bake it the day of, rather than reheating the day of if possible.


Pat is a trusted home cook.

added about 3 years ago

Yes prepare up to the baking point the day before and do the baking the day of serving. I've also made the bacon the day before and just warmed it on top of the casserole about 5 or 10 minutes before it's finished baking.

added about 3 years ago

Thank you! I'll prep it tonight and bake it tomorrow. Happy cooking, everyone!