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Turkey - Dry Brine Timing

If It is the day before Thanksgiving and I need to cook the turkey in the next 24 to 30 hours, is it worth trying a dry brine?

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Monita_photo

Monita is a recipe tester for Food52 and a trusted source on General Cooking.

added over 1 year ago

Yes - if you do the brine now and you cook the turkey tomorrow morning it will still have more than 12 hours of brining

Tad_and_amanda_in_the_kitchen

Amanda is a co-founder of Food52.

added over 1 year ago

Yes -- even just a few hours of dry brining is helpful. So if you can, brine it now!

Mrs._larkin_370

Mrs. Larkin is a trusted source on Baking.

added over 1 year ago

Sure, I would do it. But start it right this second! :)

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