Turkey - Dry Brine Timing

Monita is a recipe tester for Food52.

added 6 months ago

Yes - if you do the brine now and you cook the turkey tomorrow morning it will still have more than 12 hours of brining

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Amanda is a co-founder of Food52.

added 6 months ago

Yes -- even just a few hours of dry brining is helpful. So if you can, brine it now!

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Mrs. Larkin is a trusted source on Baking.

added 6 months ago

Sure, I would do it. But start it right this second! :)

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