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Monita is a recipe tester for Food52.
Yes - I think that would work
Thanks! That'll help. Happy cooking!
Ghee is the clarified butter... so instead of preparing ghee from scratch ..i.e clarifying the butter.... you can use the ghee which is already available
Susan is a recipe tester for Food52.
Go for it!
Yes you can, and, if you have some duck fat, use that too !
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