A question about a recipe: Sweet Potatoes Anna with Prunes

Monita is a recipe tester for Food52.

added 6 months ago

Yes - I think that would work

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Thanks! That'll help. Happy cooking!

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Ghee is the clarified butter... so instead of preparing ghee from scratch ..i.e clarifying the butter.... you can use the ghee which is already available

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Susan is a recipe tester for Food52.

added 4 months ago

Go for it!

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bigpan added 4 months ago

Yes you can, and, if you have some duck fat, use that too !

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