All questions

Would love too!

How do you brine a turkey of course I need to know asap....

asked by Dales kitchen almost 3 years ago
1 answer 1316 views
Kristen Miglore

Kristen is the Executive Editor of Food52

added almost 3 years ago

Here's a super easy recipe for dry-brining that we love -- it won't have quite the same effect done 1 day in advance as opposed to 3, but it will still be good.

A wet brine would be if you soaked the turkey in a salt/sugar/spice solution (but you need to have a container big enough to soak it in!).