My Basket ()

  • 1

  • 913

    • See other questions tagged:
    • brine

Would love too!

How do you brine a turkey of course I need to know asap....

Answer »

Kristen is the Senior Editor of Food52

added over 1 year ago

Here's a super easy recipe for dry-brining that we love -- it won't have quite the same effect done 1 day in advance as opposed to 3, but it will still be good. http://food52.com/recipes...

A wet brine would be if you soaked the turkey in a salt/sugar/spice solution (but you need to have a container big enough to soak it in!).

No need to email me as additional
answers are added to this question.