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forgot to thaw turkey. wat do?

asked by @WaSC about 3 years ago
3 answers 559 views
added about 3 years ago

Immerse it in a vat of room temp water

added about 3 years ago

Not to worry -- check out the last quick tip (#5):

added about 3 years ago

There was an interesting article in the Washington Post today that (second item) talks about cooking a frozen bird and that doing so isn't a bad thing (maybe I'll throw mine back in the freezer...) http://www.washingtonpost... Doesn't help with the brining issue, but gives you other cooking options.