It's mildly sweet but sweet enough to be a dessert crust
Kristen is the Creative Director of Food52
I think that would be fine, especially since you have some sweet flavors in the savory pie -- you could also sprinkle a little salt or grated hard cheese like parmesan on it when you roll it out to balance things out.
Merrill is a co-founder of Food52.
Why not? The tang of the goat cheese should offset any sweetness in the crust, and the squash and onions are both a little sweet too, so a sweetish crust makes sense.
Please enter a valid email address.
Well played. You deserve a cookie.
Praise and criticism of the meal delivery service trend
Can Meal Delivery Do Good?
How to Care for Your Butcher Block
Whole Foods to the Rescue?
Modern Glass Tumblers
prevented successful signup:
We'll never post anything without your permission.
prevented successful login:
Thanks for signing up!
Connect with us to get more Food52!
Sign up for our useful, inspired emails and we'll
give you everything you need to eat and live better—including
recipes, how-tos, and exclusives and great gift ideas from our
kitchen and home shop.