We have left over desert pie crust. Can we use it to make butternut squash onion and goat cheese pie?

Kristen is the Senior Editor of Food52

added 7 months ago

I think that would be fine, especially since you have some sweet flavors in the savory pie -- you could also sprinkle a little salt or grated hard cheese like parmesan on it when you roll it out to balance things out.

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Merrill is a co-founder of Food52.

added 7 months ago

Why not? The tang of the goat cheese should offset any sweetness in the crust, and the squash and onions are both a little sweet too, so a sweetish crust makes sense.

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