🔎
Left Arrow Back To List
Flag this question for inappropriate content
Previous Previous Question
Next Question Next

Pumpkin pie fudge needs a substitute

I have this recipie for pumpkin pie fudge calls for white chocolate chips and butterscotch. I HATE butterscotch chips, other than that it is AMAZING. So would it work if I did only white chocolates, would the consistency change? Do you have any other reccomendations?
Ps. The recipie is
Butter Sugar Pumpkin pie spice Evaporated milk Pumpkin Marshmallows White chocolate Butterscotch chips.

So could I use all white chocolate instead?

Answer »
Me

Kenzi is an Assistant Editor of Food52.

added 7 months ago

Are they a large part of the ingredients list? If not, I'd say go for it! The consistency shouldn't change much.

Hollz added 7 months ago

Thanks so much there should be a bag of white and 1/2 of butterscotch. the recipie is about an inch thick in an 8x8 pan

No need to email me as additional
answers are added to this question.
Food52 Cookbook
Hotline

Popular Questions

␡
␡

How you eat is how you live.
Let's eat well together.

Sign up for our useful and inspiring emails.
Get a $10 credit at Provisions, our new kitchen and home shop, launching soon!

Please enter a valid email address.

Well played.
You deserve a cookie.

We'll email you about claiming your credit.
Or you can get early access and earn more credit if you: Claim Your Credit Now