Pumpkin pie left out overnight but still very loose

Kenzi is an Assistant Editor of Food52.

added 7 months ago

And your recipe said baking time would be 30 minutes? I would try chilling it to nudge to setting process along. Just how jiggly is it? A little wiggle is a good thing, as long as it is firm to thr touch.

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Monita is a recipe tester for Food52.

added 7 months ago

It probably needed a little more cooking time You can put in the fridge and see if it firms up a little. It it will still taste good the way you have it. You can also top with some whipped cream or a meringue

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The recipe time said a total of 30 to 45 minutes so I suppose it could have definitely baked longer. Would it help if I put it in the oven on low temp? It's not very firm on the top at all.

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Monita is a recipe tester for Food52.

added 7 months ago

I wouldn't put it back in the oven. Try the fridge first

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Thanks. I'll try that and see where I am in a few hours.

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