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Okay all you wonderful cooks- The French onion tart by Jennifer. Can I make it ahead of time and just reheat in the oven later today?

onion tart, reheat

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Kandm

Kristy is an expert at making things pretty and a former Associate Editor of Food52.

added over 1 year ago

Yes, you can! Enjoy!

Karenmwaters added over 1 year ago

Thank you Kristy, for working on Thanksgiving. I am thankful for Foood52!!!

Kandm

Kristy is an expert at making things pretty and a former Associate Editor of Food52.

added over 1 year ago

And we're thankful for you! Happy Thanksgiving!

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