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Bourbon Substitute

It's a tragedy, but true. We are out of bourbon and making a bourbon pumpkin pie. We have cognac, rum, Tuaca and some reduced cider syrup. I simply refuse to go to the store so....what's the best substitution?

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Amanda is a co-founder of Food52.

added over 1 year ago

Rum or cognac!


Mrs. Larkin is a trusted source on Baking.

added over 1 year ago

I'd pick cognac. But I think any of those would be equally yummy.

Bill F added over 1 year ago

Personally I feel Tuaca would be amazingly awesome. Save some for me.

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