All questions

Bourbon Substitute

It's a tragedy, but true. We are out of bourbon and making a bourbon pumpkin pie. We have cognac, rum, Tuaca and some reduced cider syrup. I simply refuse to go to the store so....what's the best substitution?

asked by savorthis over 2 years ago
3 answers 2407 views
57ee2ef9-06f2-499f-b794-7f6e880342d2.tad_and_amanda_in_the_kitchen
Amanda Hesser

Amanda is a co-founder of Food52.

added over 2 years ago

Rum or cognac!

Dc351ca2-4647-4898-96b6-f3da7248b642.mrs._larkin_370
mrslarkin

Mrs. Larkin is a trusted source on Baking.

added over 2 years ago

I'd pick cognac. But I think any of those would be equally yummy.

Eb515e78-7387-4e72-b91d-acfa26b55b99.default-full
added over 2 years ago

Personally I feel Tuaca would be amazingly awesome. Save some for me.