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A question about a recipe: Russ Parsons' Dry-Brined Turkey (a.k.a. The Judy Bird)

I have a question about the recipe "Russ Parsons' Dry-Brined Turkey (a.k.a. The Judy Bird)" from Genius Recipes. Which oven rack to use?

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Monita_photo

Monita is a recipe tester for Food52.

added 6 months ago

Do you mean which rack in the oven? Lower third of the oven

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