How you eat is how you live.
Let's eat well together.
Sign up for our useful and inspiring emails.
Get a $10 credit at Provisions,
our new kitchen-and-home shop, launching soon!
Well played.
You deserve a cookie.
We'll email your $10 promo code when we launch.
Sarah is a trusted source on General Cooking.
added 6 months agoI think you're taking it all a bit too personally - don't sweat the small stuff.
Seasoning food before you taste it is considered rude and an insult to the chef. You've asked him to stop and he won't, so I guess it comes down to how big an issue you want to make this in your relationship.
Option 1 - let him enjoy it the way he wants because he isn't going to change. Remember, what you resist persists. Let it go and he may come around, or not.
I'm old enough to remember that a chef at the White House quit because his food was salted before being tasted. I had to teach my husband to taste before automatically adding salt. When he (finally) understood that it truly hurt my feelings he learned to taste the food as I had seasoned it, rather than as he had liked all food to taste. I feel your pain. You'll have to decide if/when this is going to be a daily heartbreaker or or whether you can accept that, sadly, he'll never enjoy the subtleties & depths of flavour that you do in your cooking. In my case there was also the health issue that comes with a high salt diet
pierino is a trusted source on General Cooking and Tough Love.
added 6 months agoSriracha is the new ketchup. Don't take this person to Chicago where the use of ketchup on anything is banned practically by law.
That irritates me no end but, as long as it is not on my plate, I try to ignore it.
I have the exact same problem! Though, my partner does vary the hot-pepper-delivery-condiment widely. I have no answers, but I too, feel your pain.
I have the same problem with my husband (blue cheese on everything) and daughter (has to dip everything in ketchup. It used to bug me but I've had to get over it because there are more important battles to fight. Also I've found that some of it was done just to because it annoyed me.
The Friend and I are in Pakistan, in an area where everything seems to be seasoned with stale white pepper, and too much of it. One explanation we were given: The people's palates become so used to the over-seasoning, they can't taste anything that isn't. It's also why lassis and yogurt is so popular over here -- soothes the tummy-burn from all the pepper. So, it's a 'can't taste' thing, not an actual preference. I used to cringe when a friend would go rooting through my spice cupboard for cayenne pepper, no matter what the entree. I ended up just putting some in a little ramekin for her. Still cringed, but tried not to show it.
Meg is a trusted home cook.
added 6 months agomy older brother puts ketchup on everything and eats like a 5 year old (crunchy things only, foods can't touch each other). on the other hand, my younger brother died at 32 of a rare cancer and my older sister has Down's syndrome and has not lived with our family in my lifetime. Count your blessings.
Thanks to everyone who chimed in with thoughts on this! Just to be clear, I'm not that perturbed about it - and I'm certainly not considering ending the relationship because of it! - it was more just that I wanted to know how others have dealt with this situation. But don't worry, I know it's a small issue in the big scheme of things!