Wondering if I can do this in a springform pan? Has anyone tried this
I am anxious to see who will answer this definitively. I always make Clafoutis in a ceramic quiche pan.I really don't see why it would not work except to say that make sure your springform is liquid tight because Clafoutis batter is not thick.
amysarah is a trusted home cook.
I don't know if it will work (a clafoutis is sort of custardy at its center) - but a clafoutis is traditionally served directly from the dish it's baked in, and is lovely that way, so not sure unmolding it would add much.
Amanda is a co-founder of Food52.
As long as your springform pan has a tight seal it should work well -- if you're concerned you can always wrap the outside with a layer of foil to catch drips.
Please enter a valid email address.
Well played. You deserve a cookie.
Our Editor had an interesting kitchen guest
Trick or treat.
prevented successful signup:
We'll never post anything without your permission.
prevented successful login:
Thanks for signing up!
Connect with us to get more Food52!
Sign up for our useful, inspired emails and we'll
give you everything you need to eat and live better—including
recipes, how-tos, and exclusives and great gift ideas from our
kitchen and home shop.