My Basket ()

  • 3

  • 666

    • See other questions tagged:
    • Rabbit

What pairs well with rabbit?

I have some rabbit sausage. What would work best with it: cabbage or a more bitter green?

Answer »
threefresheggs added over 1 year ago

I bet it would be great with the cabbage – braised with apples maybe? and something potato, too. Twice baked or Gratin/Anna/scalloped something.

Christina Konstas added over 1 year ago

In the Greek cuisine we make rabbit, with small white onions, garlic, ripe tomato, bay leaves and rosemary, cooked on a pot. Incredible!

bigpan added over 1 year ago

I would go Italian, a tomato sauce and pasta like fettuccine.

No need to email me as additional
answers are added to this question.