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A question about a recipe: Rigatoni with Sausage, Peas and Fresh Ricotta

I have a question about the recipe "Rigatoni with Sausage, Peas and Fresh Ricotta" from Aliwaks. Step 6 says to use 2/3 of the sauce to saute with sausage, then pasta and peas. What are we supposed to do with the remaining 1/3 of the sauce? Does it get spooned over the servings?

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Monita_photo

Monita is a recipe tester for Food52 and a trusted source on General Cooking.

added over 1 year ago

Hopefully Aliwaks will give you the definitive answer but it sounds like a good idea to add it in when serving

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