🔎
Left Arrow Back To List

  • 1

    answer

  • 301

    views
    • See other questions tagged:
    • pasta
Flag this question for inappropriate content
Previous Previous Question
Next Question Next

A question about a recipe: Rigatoni with Sausage, Peas and Fresh Ricotta

I have a question about the recipe "Rigatoni with Sausage, Peas and Fresh Ricotta" from Aliwaks. Step 6 says to use 2/3 of the sauce to saute with sausage, then pasta and peas. What are we supposed to do with the remaining 1/3 of the sauce? Does it get spooned over the servings?

032211f_372
Answer »
Dscn0826
thirschfeld added 6 months ago

It's Italian food so it isn't fussy. I would add all the sauce and call it a day. That's just me. I get crazy like that. Seriously, if you don't want extra sauce lying around you could reduce it more so it thickens and then omit the 1/2 cup pasta water which is meant to add starch to the sauce which thickens it as well. At least that is what I would do.

No need to email me as additional
answers are added to this question.
Food52 Holiday Planning iPad App
Hotline

Popular Questions

␡
␡

How you eat is how you live.
Let's eat well together.

Sign up for our useful and inspiring emails.
Get a $10 credit at Provisions, our new kitchen and home shop, launching soon!

Please enter a valid email address.

Well played.
You deserve a cookie.

We'll email you about claiming your credit and earning more by inviting friends.
Or Claim Your Credit Now