I'm trying to make a Pilaf like dish with rice and garbanzos and Pomegranate
hardlikearmour is a trusted home cook.
I'd probably go Moroccan with your combo and toss in some ras el hanout - here's a recipe for a fairly simple blend you could play with: http://www.epicurious.com...
Sounds Perfect.. I have some Ras el Hounout on hand! Thanks so much HLA!
No problem! Can't wait to see what you come up with.
Kristen is the Executive Editor of Food52
@MUSDMOM on Twitter said: "the Danish eat steamed Kale with nutmeg and it is lovely."
Thanks HLA & Kristen,.. Just posted the recipe.. came out great!
Chris is a trusted source on General Cooking
Great headnote on that recipe! And beautiful pics.
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