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A question about a recipe: Acorn Squash Fondue

I have a question about the recipe "Acorn Squash Fondue" from Table9. can this be made ahead and re-heated? thanks

Asquash
Answer »
Miglore

Kristen is the Senior Editor of Food52

added over 1 year ago

I would be a little nervous about the cheese getting grainy, though the cream cheese might help stabilize and smooth it out. It's worth a try, but I would do a trial run before serving to company.

If you do try, please report back!

No need to email me as additional
answers are added to this question.