I have a question about the recipe "Acorn Squash Fondue" from Table9. can this be made ahead and re-heated? thanks
Kristen is the Executive Editor of Food52
I would be a little nervous about the cheese getting grainy, though the cream cheese might help stabilize and smooth it out. It's worth a try, but I would do a trial run before serving to company.
If you do try, please report back!
Cashews are the mvp of vegan ingredients
This queso is nuts.
Keep your bubbly bubbly.
Meet 2015's best sellers.
Our guide to the Eastern Shore.
Get your shine on.
Please enter a valid email address.
Well played. You deserve a cookie.
prevented successful signup:
We'll never post anything without your permission.
prevented successful login:
Thanks for signing up!
Connect with us to get more Food52!
Sign up for our useful, inspired emails and we'll
give you everything you need to eat and live better—including
recipes, how-tos, and exclusives and great gift ideas from our
kitchen and home shop.