Before I head off to the supermarket--is self-rising flour something readily available in a New York supermarket? If not, is there a substitution?
Ruthy is a Recipe Tester for Food52
You shouldn't have a problem- i live in Manhattan, and at most decent sized markets they should have it-think a Food Emporium, or a Gristedes.
Great. Thanks, Ruthy!
DIY self-rising flour (from Hotline!) 1 cup AP flour, 1 1/4 tsp baking powder, 1/4 tsp salt -- if you haven't gone out to shop yet.
Thanks, Susan. I already bought some, but now I have a solution for the future!
Please enter a valid email address.
Well played. You deserve a cookie.
And choose the book that's right for you
Navigating Ottolenghi's Series
Homemade Ladyfinger Cookies
Our First Food52 Illustrated Tote
Grow An Indoor Garden
prevented successful signup:
We'll never post anything without your permission.
prevented successful login:
Thanks for signing up!
Connect with us to get more Food52!
Sign up for our useful, inspired emails and we'll
give you everything you need to eat and live better—including
recipes, how-tos, and exclusives and great gift ideas from our
kitchen and home shop.