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A question about a recipe: Cinnamon Pecan Brittle

I have a question about the recipe "Cinnamon Pecan Brittle" from elanaspantry. Does it come out crunchy? or chewy?

Cinnamon-pecan-brittle-gluten-free-recipe-dsc_9867
Smallsyshi
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Pict1821

Lindsay-Jean is a Contributing Writer & Editor at Food52.

added over 1 year ago

Reading through the comments on her blog post, it seems that a few people unexpectedly ended up with a chewier brittle, but one commenter tossed it in the freezer to get a crunchier result.

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