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A question about a recipe: Cinnamon Pecan Brittle


I have a question about the recipe "Cinnamon Pecan Brittle" from elanaspantry. Does it come out crunchy? or chewy?

asked by mayuchico about 3 years ago
1 answer 787 views
Lindsay-Jean Hard

Lindsay-Jean is a Contributing Writer & Editor at Food52.

added about 3 years ago

Reading through the comments on her blog post, it seems that a few people unexpectedly ended up with a chewier brittle, but one commenter tossed it in the freezer to get a crunchier result.