All questions

A question about a recipe: Chinese-American Pork Roast


I have a question about the recipe "Chinese-American Pork Roast" from monkeymom. I do not have an oven, can i still do this recipe on the stovetop?

asked by j2301 almost 3 years ago
1 answer 736 views
added almost 3 years ago

Absolutely. Keep the braising liquid at a bare simmer for the recommended time.