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A question about a recipe: Chinese-American Pork Roast

2013-1029_jenny_pork-roast-018

I have a question about the recipe "Chinese-American Pork Roast" from monkeymom. I do not have an oven, can i still do this recipe on the stovetop?

asked by j2301 over 2 years ago
1 answer 643 views
A9f88177-5a41-4b63-8669-9e72eb277c1a.waffle3
added over 2 years ago


Absolutely. Keep the braising liquid at a bare simmer for the recommended time.