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A question about a recipe: Chinese-American Pork Roast


I have a question about the recipe "Chinese-American Pork Roast" from monkeymom. I do not have an oven, can i still do this recipe on the stovetop?

asked by j2301 over 1 year ago
1 answer 426 views
added over 1 year ago

Absolutely. Keep the braising liquid at a bare simmer for the recommended time.