I have a question about the recipe "Nach Waxman's Brisket of Beef" from Genius Recipes. If I'm using a smaller (3 lb.) brisket, how should I vary the cooking time? Thank you in advance!
You deserve a cookie.
Sign up for our useful, inspired emails and we'll give you everything you need to eat and live better -- including recipes, how-tos, and exclusives and great gift ideas from Provisions, our kitchen and home shop.