🔔

less than a minute ago

540434_3765129049943_1219987725_n

Marian Bull favorited

Gjkzf-2lgbfx7qeia0tfjdhf9zhi7k6m3g1zcflqp16i_yjflqpzzcnyqgvsazhwy59fk9c_tuykwi9whqojra=s265-c

Porcelain Enamelware Cups

Kbxii8nr_pdq9rtycocxmvj4vaggtbj_a2cidi63ddwnvcl9p2irw5ye3moumv3kvuoclmtptcu6sujzow1v=s265-c

Porcelain Enamelware Cups

Us0v_xjpqqsc3--0qtkgjhkkx4jv11wq1cb8-o2ofj0labodtpjdbmbulls6thvatwr43qdcm9sxqovgpi73=s265-c

Sankaku Japanese Bandana

Cutgalette2

Slab Galette with Swiss Chard and Gruyère

Loading…
🔎

My Basket ()

All questions
4 answers 804 views
Monita_photo
Monita

Monita is a Recipe Tester for Food52

added almost 2 years ago

You could use flour or potato starch

Baci1
HalfPint

HalfPint is a trusted home cook.

added almost 2 years ago

The closest thing to matzo is plain water crackers or unsalted Saltines. You can probably use either as a sub.

Default-small
added almost 2 years ago

Excellent suggestion! Thanks for your help-

Default-small
added almost 2 years ago

If you are trying to avoid flour for the Passover Holiday try using chickpea flour or rice flour as a substitute. When baking ground nuts are often used in trade for wheat flour.