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Monita is a recipe tester for Food52 and a trusted source on General Cooking.

added over 1 year ago

You could use flour or potato starch

Baci1
HalfPint added over 1 year ago

The closest thing to matzo is plain water crackers or unsalted Saltines. You can probably use either as a sub.

Plumblossoms added over 1 year ago

Excellent suggestion! Thanks for your help-

Pandora D added over 1 year ago

If you are trying to avoid flour for the Passover Holiday try using chickpea flour or rice flour as a substitute. When baking ground nuts are often used in trade for wheat flour.

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