A question about a recipe: Sweet Potato Parsnip Latkes with Feta and Leeks

Monita is a recipe tester for Food52.

added 6 months ago

You could use flour or potato starch

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HalfPint added 6 months ago

The closest thing to matzo is plain water crackers or unsalted Saltines. You can probably use either as a sub.

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Excellent suggestion! Thanks for your help-

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If you are trying to avoid flour for the Passover Holiday try using chickpea flour or rice flour as a substitute. When baking ground nuts are often used in trade for wheat flour.

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