What would you choose as your first piece of copper cookware?
I own a two quart saucepan and a 10 inch saute pan in copper, and may (just may) get the opportunity to buy another piece in copper soon. I don't have any necessities to fill but want to replace some regular stainless steel I have, but I can't purchase a fleet of cookware. Any recommendations on what you would choose to purchase in copper if you had the opportunity? Thanks for the help!
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