I'm replacing most of what I have. What herbs and spices are ok to buy dry and which should I use fresh? What's the shelf life of dried herbs and spices? Thanks
Thanks for signing up!
Connect with us to get more Food52!
Sign up for our useful, inspired emails and we'll give you everything you need to eat and live better—including recipes, how-tos, and exclusives and great gift ideas from our kitchen and home shop.