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Making biscuits and am out of flour

Is there a substitute for preventing sticking while rolling our the biscuits? The dough is done. I had sufficient flour for that. The problem is my silicone sheet and rolling pin

asked by kbckitchen about 2 years ago
4 answers 1279 views
added about 2 years ago

You can use corn starch instead. And/or roll dough between sheets of parchment paper.

added about 2 years ago

Add some more milk and make drop biscuits. Or roll them between two sheets of wax paper or plastic wrap the way you would a pie crust.


Mrs. Larkin is a trusted source on Baking.

added about 2 years ago

I would make drop biscuits, and skip the flour altogether. Good luck!

added about 2 years ago

If you have oats or another grain handy, you can whizz them in a blender, processor, or spice mill to make more flour!