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You can use corn starch instead. And/or roll dough between sheets of parchment paper.
Add some more milk and make drop biscuits. Or roll them between two sheets of wax paper or plastic wrap the way you would a pie crust.
Mrs. Larkin is a trusted source on Baking.
added 5 months agoI would make drop biscuits, and skip the flour altogether. Good luck!
If you have oats or another grain handy, you can whizz them in a blender, processor, or spice mill to make more flour!