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Making biscuits and am out of flour

Is there a substitute for preventing sticking while rolling our the biscuits? The dough is done. I had sufficient flour for that. The problem is my silicone sheet and rolling pin

asked by kbckitchen over 3 years ago
4 answers 1403 views
C45c94a0 2e08 45bf a73c 4235d1b3c4bb  image
added over 3 years ago

You can use corn starch instead. And/or roll dough between sheets of parchment paper.

23b88974 7a89 4ef5 a567 d442bb75da04  avatar
added over 3 years ago

Add some more milk and make drop biscuits. Or roll them between two sheets of wax paper or plastic wrap the way you would a pie crust.

22b9ddc9 fc61 48a3 949e dee341974288  liz and dad
added over 3 years ago

I would make drop biscuits, and skip the flour altogether. Good luck!

23b88974 7a89 4ef5 a567 d442bb75da04  avatar
added over 3 years ago

If you have oats or another grain handy, you can whizz them in a blender, processor, or spice mill to make more flour!