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A question about a recipe: Iranian/Persian Fesenjoon (walnut and pomegranate dish) with Rice

I have a question about the recipe "Iranian/Persian Fesenjoon (walnut and pomegranate dish) with Rice" from cookingProf. Substitution

Food52_09-25-12-8136
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Monita is a recipe tester for Food52 and a trusted source on General Cooking.

added over 1 year ago
Voted the Best Answer!

I think regular prunes would be fine, especially since the ingredient is optional. You could also substitute with dried apricots

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ajmorsesalvati added over 1 year ago

Thanks! I'm going to try the apricots and see how it goes.

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