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Can I use all butter to make hermits even though the recipe calls for 1/2 butter and 1/2 shortening?

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Barbara is a trusted source on General Cooking.

added over 1 year ago

I don't know what hermits are, but I substitute butter for shortening all the time. Butter has more water content, so you may have to increase your cooking time slightly.

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hardlikearmour is a trusted home cook.

added over 1 year ago

Yes, but it will likely affect the texture of the final product. Per Cook's Illustrated "cookies made with shortening spread less during baking than cookies made with butter".

fearlessem added over 1 year ago

Agreed with hardlikearmour -- and adding that taking out the shortening will make the hermits crunchier, rather than soft the way I think hermits are supposed to be...

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susan g added over 1 year ago

I have checked 2 sources for what should be traditional Hermit recipes. Both use only butter, not shortening. (Time-Life Foods of the World: American Cooking, New England, & Cooking with Wholegrains, Mildred Ellen Orton -- co-founder of the Vermont Country Store) Newman's makes a delicious Hermit, if you're not baking.

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