I see a lot of recipes for mini cupcakes. I don't have a mini cupcake pan, though, and don't feel like wasting the money or the storage space on one. Is there a standard conversion I can use in figuring out how much longer to bake these recipes at if I'm making regular cupcakes versus the mini ones?
Thanks for signing up!
Connect with us to get more Food52!
Sign up for our useful, inspired emails and we'll give you everything you need to eat and live better—including recipes, how-tos, and exclusives and great gift ideas from our kitchen and home shop.