🔎
Answer »
Allison P added 6 months ago

I'm no expert but I would just watch them closely and maybe lower the temperature?

Badge_photo_for_allison
Allison T added 6 months ago

Usually when you're converting from regular to mini cupcakes, you reduce the cooking time by half. To convert from mini to regular, i would add half of the suggested time and check from there. For example, if it says to bake mini cupcakes for 10 minutes, add five minutes for a total of 15 minutes. Look for a moist crumb and you (and the cupcakes) should be golden!

No need to email me as additional
answers are added to this question.

How you eat is how you live.
Let's eat well together.

Sign up for our useful and inspiring emails.
Get a $10 credit at Provisions, our new kitchen and home shop, launching soon!

Please enter a valid email address.

Well played.
You deserve a cookie.

We'll email you about claiming your credit and earning more by inviting friends.
Or Claim Your Credit Now