🔔
Loading…
🔎

My Basket ()

All questions

I have a 14 1/2 pount turkey, how long should I cook it in a Professional Rottisserie without it becoming dry?

asked by Dotttie almost 4 years ago
1 answer 346 views
Default-small
added almost 4 years ago

15 to 20 minutes per pound. 185F thigh, !70F breast. 325 degrees.