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I have a 14 1/2 pount turkey, how long should I cook it in a Professional Rottisserie without it becoming dry?

asked by Dotttie almost 5 years ago
1 answer 377 views
23b88974-7a89-4ef5-a567-d442bb75da04--avatar
added almost 5 years ago

15 to 20 minutes per pound. 185F thigh, !70F breast. 325 degrees.