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I have a 14 1/2 pount turkey, how long should I cook it in a Professional Rottisserie without it becoming dry?

asked by Dotttie over 4 years ago
1 answer 346 views
Eb515e78-7387-4e72-b91d-acfa26b55b99.default-full
added over 4 years ago

15 to 20 minutes per pound. 185F thigh, !70F breast. 325 degrees.