A question about a recipe: Bacon and Date Scones

Amanda is a co-founder of Food52.

added 6 months ago

I don't think anything is missing -- I think what sugarmountaintreats meant by "fluffy" is simply that the dry ingredients have been lightened and aerated by whisking them. (This, by the way, is a common "cheat" for sifting -- if you don't have a sifter, you can just whisk the dry ingredients). Hope the rest goes well!

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Thanks, that makes a lot of sense. In case you haven't already guessed, I'm not much of a baker. The scones are in the oven now!

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