All questions

i left a madeleine batter to chill in the fridge but when i took it out the batter had gone stiff. what ought i do?

i used the smitten kitchen recipe

asked by LeFougerus over 1 year ago
3 answers 1114 views
Default-small
added over 1 year ago

If you're ever in a hurry, it can help to knead a batter a bit, the warmth of your hands will warm it right up.

Default-small
added over 1 year ago

If you're ever in a hurry, it can help to knead a batter a bit, the warmth of your hands will warm it right up.