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i left a madeleine batter to chill in the fridge but when i took it out the batter had gone stiff. what ought i do?

i used the smitten kitchen recipe

asked by LeFougerus almost 2 years ago
3 answers 1269 views
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added almost 2 years ago

If you're ever in a hurry, it can help to knead a batter a bit, the warmth of your hands will warm it right up.

Default-small
added almost 2 years ago

If you're ever in a hurry, it can help to knead a batter a bit, the warmth of your hands will warm it right up.