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i left a madeleine batter to chill in the fridge but when i took it out the batter had gone stiff. what ought i do?

i used the smitten kitchen recipe

asked by LeFougerus over 2 years ago
3 answers 1517 views
Eb515e78-7387-4e72-b91d-acfa26b55b99.default-full
added over 2 years ago

If you're ever in a hurry, it can help to knead a batter a bit, the warmth of your hands will warm it right up.

Eb515e78-7387-4e72-b91d-acfa26b55b99.default-full
added over 2 years ago

If you're ever in a hurry, it can help to knead a batter a bit, the warmth of your hands will warm it right up.