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What would be a good substitute for Aleppo pepper?

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sexyLAMBCHOPx added 6 months ago

http://food52.com/hotline...

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sexyLAMBCHOPx added 6 months ago

<a href="http://food52.com/hotline/5719-what-is-aleppo-pepper-and-what-can-i-use-to-sub-for-it" target="_blank">http://food52.com/hotline/5719-what-is-aleppo-pepper-and-what-can-i-use-to-sub-for-it</a>

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Monita is a recipe tester for Food52.

added 6 months ago

chile pepper would work as a substitute

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healthierkitchen added 6 months ago

Since it's generally milder than chile pepper or cayenne pepper, you would need to reduce the amount from the amount of Aleppo called for. You will also lose the smokiness.

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pierino is a trusted source on General Cooking and Tough Love.

added 6 months ago

A Spanish pimenton de la vera would work or piment d'esplette. Supermarket paprika would be a very bad idea; save that for deviled eggs. But as we don't know what dish this is going into it's hard to be more specific.

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