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What would be a good substitute for Aleppo pepper?

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sexyLAMBCHOPx added over 1 year ago

http://food52.com/hotline...

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sexyLAMBCHOPx added over 1 year ago

<a href="http://food52.com/hotline/5719-what-is-aleppo-pepper-and-what-can-i-use-to-sub-for-it" target="_blank">http://food52.com/hotline/5719-what-is-aleppo-pepper-and-what-can-i-use-to-sub-for-it</a>

Monita_photo

Monita is a recipe tester for Food52 and a trusted source on General Cooking.

added over 1 year ago

chile pepper would work as a substitute

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healthierkitchen added over 1 year ago

Since it's generally milder than chile pepper or cayenne pepper, you would need to reduce the amount from the amount of Aleppo called for. You will also lose the smokiness.

Zester_003

pierino is a trusted source on General Cooking and Tough Love.

added over 1 year ago

A Spanish pimenton de la vera would work or piment d'esplette. Supermarket paprika would be a very bad idea; save that for deviled eggs. But as we don't know what dish this is going into it's hard to be more specific.

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