All questions
1 answer 787 views
Bounty
added over 1 year ago

Hi Brandon- Cornmeal does not absorb the same moisture as AP flour. Think similarly like rice vs cous-cous, or even rice vs risotto. What are you making that you want to add cornmeal in? Do you want to REPLACE the AP flour or just add a bit of CM in?

From Our Friends
powered by ZergNet