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Sankaku Japanese Bandana

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Slab Galette with Swiss Chard and Gruyère

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added almost 2 years ago

Hi Brandon- Cornmeal does not absorb the same moisture as AP flour. Think similarly like rice vs cous-cous, or even rice vs risotto. What are you making that you want to add cornmeal in? Do you want to REPLACE the AP flour or just add a bit of CM in?