How would I adapt the recipe to make Teddies Apple Cake gluten free?
I have had good results using this flour blend, but I haven't tried this cake recipe. http://www.make-your-own...
Food 52 has some excellent gluten-free recipes I've used, and one of the contributing cooks, 'beyondcelery' has a blog with very trustworthy recipes. (Try her raspberry brownies here -- my favorite brownie ever!)
Carol is a gluten-free chef and food blogger currently cooking her way through the Alinea Cookbook.
Linda: I would recommend swapping the flour for one of two mixes -- Cup4Cup, or Pamela's Baking and Pancake Mix. Just make sure you use gluten-free baking soda (Arm Hammer, Bob's Red Mill) and gluten-free spices and vanilla (some are not, because of cross-contamination during the processing/bottling process). Most McCormick spices are gluten-free, as are Frontier. Also, a non-gluten tip: Use golden raisins instead of regular brown raisins. A nicer kind of sweet, and prettier color after it bakes. Enjoy!
Tomato skins, meet salt
Tomato skins, meet salt.
This weekend's reading.
It's time to travel.
Out of the park toppings.
Put cake on a pedestal.
Please enter a valid email address.
Well played. You deserve a cookie.
prevented successful signup:
We'll never post anything without your permission.
prevented successful login:
Thanks for signing up!
Connect with us to get more Food52!
Sign up for our useful, inspired emails and we'll
give you everything you need to eat and live better—including
recipes, how-tos, and exclusives and great gift ideas from our
kitchen and home shop.