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A question about a recipe: Soft Pumpkin Chocolate Chip Cookies


I have a question about the recipe "Soft Pumpkin Chocolate Chip Cookies" from merrill. Do you think hachiya persimmon would work in this recipe instead of pumpkin? I'm overrun with persimmons!

asked by Luciemom almost 3 years ago
3 answers 1415 views

Mrs. Larkin is a trusted source on Baking.

added almost 3 years ago

I've replaced pumpkin puree with persimmon puree in my pumpkin bread recipe. Came out pretty good. I would probably give it a shot with these cookies! I drained the persimmon puree in a mesh strainer.

added almost 3 years ago

Good point! Thanks.