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A question about a recipe: Soft Pumpkin Chocolate Chip Cookies

Food52_12-04-12-0399

I have a question about the recipe "Soft Pumpkin Chocolate Chip Cookies" from merrill. Do you think hachiya persimmon would work in this recipe instead of pumpkin? I'm overrun with persimmons!

asked by Luciemom almost 2 years ago
3 answers 1043 views
Mrs._larkin_370
mrslarkin

Mrs. Larkin is a trusted source on Baking.

added almost 2 years ago

I've replaced pumpkin puree with persimmon puree in my pumpkin bread recipe. Came out pretty good. I would probably give it a shot with these cookies! I drained the persimmon puree in a mesh strainer.

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added almost 2 years ago

Good point! Thanks.