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Goat Cheese Sub

I don't particularly care for goat cheese, what would be a
good subsitute for recipes?

asked by Miafoodie over 2 years ago
8 answers 1398 views
23b88974-7a89-4ef5-a567-d442bb75da04--avatar
added over 2 years ago

Cream cheese seems to melt in a similar way.

07ca8234-0b84-4759-9d5c-f37604c108fb--barb
added over 2 years ago

Feta cheese was voted the best, but I'm inclined to agree with you that cream cheese will melt. Thanks jsdunbar.

46d131cd-f2c2-45e6-a471-166131eec02e--jess-otoole
added over 2 years ago

Queso Fresco may be a good option. I found a little info for you over at The Kitchn http://www.thekitchn.com...

07ca8234-0b84-4759-9d5c-f37604c108fb--barb
added over 2 years ago

la domestique....thanks for the web site ... I think this will
do the job!

3639eee1-5e0d-4861-b1ed-149bd0559f64--gator_cake
hardlikearmour

hardlikearmour is a trusted home cook.

added over 2 years ago

If you can find a cow's milk fromage blanc it would be a perfect sub, but it's not super easy to find.

07ca8234-0b84-4759-9d5c-f37604c108fb--barb
added over 2 years ago

Thanks hla -- we have Mexican shops that carry fromage blanc.
I think this is a perfect subsitute.