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Goat Cheese Sub

I don't particularly care for goat cheese, what would be a
good subsitute for recipes?

asked by Miafoodie almost 2 years ago
8 answers 1212 views
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added almost 2 years ago

Cream cheese seems to melt in a similar way.

Barb
added almost 2 years ago

Feta cheese was voted the best, but I'm inclined to agree with you that cream cheese will melt. Thanks jsdunbar.

Jess-otoole
added almost 2 years ago

Queso Fresco may be a good option. I found a little info for you over at The Kitchn http://www.thekitchn.com...

Barb
added almost 2 years ago

la domestique....thanks for the web site ... I think this will
do the job!

Gator_cake
hardlikearmour

hardlikearmour is a trusted home cook.

added almost 2 years ago

If you can find a cow's milk fromage blanc it would be a perfect sub, but it's not super easy to find.

Barb
added almost 2 years ago

Thanks hla -- we have Mexican shops that carry fromage blanc.
I think this is a perfect subsitute.