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Goat Cheese Sub

I don't particularly care for goat cheese, what would be a
good subsitute for recipes?

Barb
Answer »
385687_10100105430044541_898375605_n

Ruthy is a recipe tester for Food52.

added over 1 year ago
Voted the Best Answer!

It depends on the recipe of course, but I've found feta typically works well in place of goat cheese.

Barb
Miafoodie added over 1 year ago

Thanks, I'll give feta a try...is it creamy enough?

jsdunbar added over 1 year ago

Cream cheese seems to melt in a similar way.

Barb
Miafoodie added over 1 year ago

Feta cheese was voted the best, but I'm inclined to agree with you that cream cheese will melt. Thanks jsdunbar.

Jess-otoole
la domestique added over 1 year ago

Queso Fresco may be a good option. I found a little info for you over at The Kitchn http://www.thekitchn.com...

Barb
Miafoodie added over 1 year ago

la domestique....thanks for the web site ... I think this will do the job!

Gator_cake

hardlikearmour is a trusted home cook.

added over 1 year ago

If you can find a cow's milk fromage blanc it would be a perfect sub, but it's not super easy to find.

Barb
Miafoodie added over 1 year ago

Thanks hla -- we have Mexican shops that carry fromage blanc.
I think this is a perfect subsitute.

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