Goat Cheese Sub

Ruthy is a recipe tester for Food52.

added 6 months ago

Voted the Best Answer!

It depends on the recipe of course, but I've found feta typically works well in place of goat cheese.

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Miafoodie added 6 months ago

Thanks, I'll give feta a try...is it creamy enough?

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Cream cheese seems to melt in a similar way.

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Miafoodie added 6 months ago

Feta cheese was voted the best, but I'm inclined to agree with you that cream cheese will melt. Thanks jsdunbar.

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la domestique added 6 months ago

Queso Fresco may be a good option. I found a little info for you over at The Kitchn http://www.thekitchn.com...

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Miafoodie added 6 months ago

la domestique....thanks for the web site ... I think this will do the job!

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hardlikearmour is a trusted home cook.

added 6 months ago

If you can find a cow's milk fromage blanc it would be a perfect sub, but it's not super easy to find.

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Miafoodie added 6 months ago

Thanks hla -- we have Mexican shops that carry fromage blanc.
I think this is a perfect subsitute.

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