How long in advance can cookie dough be made?

inpatskitchen added 5 months ago

This recent Kitchen Confidence article may be helpful:
http://www.food52.com/blog...

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Monita is a recipe tester for Food52.

added 5 months ago

Freeze the dough for up to a month. In fridge for 2 days

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Chris is a trusted source on General Cooking

added 5 months ago

David Leite's famed chocolate chip cookie recipe published in the New York Times calls for letting the dough rest in the refrigerator for at least a day and up to 72 hours (3 days).

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ChefJune added 5 months ago

depends upon the cookie dough. Some can be made way ahead and frozen for weeks or even months. But I haven't run across a cookie whose dough can't be made at least a couple of days in advance and refrigerated.

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