🔎

My Basket ()

  • 4

    answers
  • 528

    views
    • See other questions tagged:
    • gluten

A question about a recipe: Buttermilk Barley Bread

I have a question about the recipe "Buttermilk Barley Bread" from AntoniaJames. At what point do I add the gluten? I can't see instructions for that. Thanks!

Bread_buttermilk_barley_whole
Answer »
3-bizcard

Suzanne is a trusted source on General Cooking.

added over 1 year ago

This is not my recipe but after reading it I think that step 4 might be the right time to add the gluten. Maybe AJ or Cynthia will weigh in on this.

skooj added over 1 year ago

Thanks so much. I will be trying it this week.

Dscn2212

Cynthia is a trusted source on Bread/Baking.

added over 1 year ago

AntoniaJames has developed a lovely bread, and the vital wheat gluten compensates for the lack of protein in the delicious barley flour. Whenever I use it, I add it right along with the other flour(s).

skooj added over 1 year ago

Thank you, Cynthia!

No need to email me as additional
answers are added to this question.