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Suzanne is a trusted source on General Cooking.
This is not my recipe but after reading it I think that step 4 might be the right time to add the gluten. Maybe AJ or Cynthia will weigh in on this.
Thanks so much. I will be trying it this week.
Cynthia is a trusted source on Bread/Baking.
AntoniaJames has developed a lovely bread, and the vital wheat gluten compensates for the lack of protein in the delicious barley flour. Whenever I use it, I add it right along with the other flour(s).
Thank you, Cynthia!
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