🔕 🔔
Loading…

My Basket ()

All questions

A question about a recipe: Buttermilk Barley Bread

E1f0895b-c8fb-444f-8dc1-e9c28ff16f5d--barley_buttermilk_bread

I have a question about the recipe "Buttermilk Barley Bread" from AntoniaJames. At what point do I add the gluten? I can't see instructions for that. Thanks!

asked by skooj about 3 years ago
4 answers 776 views
2f4926e2-248b-4c22-a6f7-8f2d888b8488--3-bizcard
sdebrango

Suzanne is a trusted source on General Cooking.

added about 3 years ago

This is not my recipe but after reading it I think that step 4 might be the right time to add the gluten. Maybe AJ or Cynthia will weigh in on this.

23b88974-7a89-4ef5-a567-d442bb75da04--avatar
added about 3 years ago

Thanks so much. I will be trying it this week.

F8c5465c-5952-47d4-9558-8116c099e439--dscn2212
boulangere

Cynthia is a trusted source on Bread/Baking.

added about 3 years ago

AntoniaJames has developed a lovely bread, and the vital wheat gluten compensates for the lack of protein in the delicious barley flour. Whenever I use it, I add it right along with the other flour(s).

23b88974-7a89-4ef5-a567-d442bb75da04--avatar
added about 3 years ago

Thank you, Cynthia!