I am making stollen tomorrow. Tonight, I started the soaker, which is slivered almonds, dried cranberries, golden raisins, and mixed citrus peel. I covered it in a mixture of equal parts water and rum. When I make the bread tomorrow, I am supposed to drain the soaker and discard the remaining liquid, right? I haven't done this in a while. Thanks everyone!
You deserve a cookie.
Sign up for our useful, inspired emails and we'll give you everything you need to eat and live better -- including recipes, how-tos, and exclusives and great gift ideas from Provisions, our kitchen and home shop.