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Jess-otoole
la domestique added over 1 year ago

Lidia Cooks From the Heart of Italy by Lidia Bastianich is one of my favorite Italian cookbooks, it's organized regionally and she shares a lot of personal stories from her travels in each recipe. The book, Pasta Sfoglia by Ron Suhanosky is full of inspirational Italian pasta dishes (with a big focus on making your own pasta). It's beautifully photographed as well.

Dscn2212

Cynthia is a trusted source on Bread/Baking.

added over 1 year ago

I was also going to suggest anything by Lidia Bastianich. Also, Lynne Rosetto Kasper's How to Eat Supper is one of my favorite books to give as a gift.

fhp added over 1 year ago
Voted the Best Answer!

Marcella Hazan's "Essential of Italian Cooking" is easily my favorite Italian Cookbook. It is not fussy and has very well written instructions. The woman who tended my house for years in Milan and who is an excellent cook was always impressed by the book. She said if I could pull it off following this book then it had to be good.

Junechamp

June is a trusted source on General Cooking.

added over 1 year ago

Marcella Hazan's books are authentic, and her recipes work! If you haven't made her lemon roast chicken, you're missing a real treat (not to mention EASY!

Smokin_tokyo
BoulderGalinTokyo added over 1 year ago

How about a subscription to LaCuchina Italiana? Ad says 2 subscriptions for the price of one. Just Google it...

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Brette is the Managing Editor of Food52.

added over 1 year ago

You can't go wrong with Hazan's "Essentials of Italian Cooking." For a more modern (and more advanced) book, I love Marc Vetri's Rustic Italian Food.

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healthierkitchen added over 1 year ago

Domenica Marchetti's The Glorious Pasta of Italy is lovely.

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Emily is a trusted source on General Cooking.

added over 1 year ago

While not a cookbook, Oretta Zanini de Vita's Encyclopedia of Pasta is a neat and extremely thorough tour through Italy: different pasta shapes, from which region each hails, everything you'd want to ever know about pasta, and then some. Kinda cool if the person you're gifting enjoys history behind food.

IdaArianna added over 1 year ago

Gino D'acampo's Fantastico -cookbook is funny enough full of quite fantastic dishes. It's full of simple as well as medium hard recipes with wonderful pictures. I'ts the kind of book you don't want to look through when hungry ;)

Maedl added over 1 year ago

Any of Lidia Bastianich's books are excellent choices. Nancy Harmon Jenkins has written some good books on Italian and Mediterranean cooking. She also has one on Puglian cooking which I bought several years ago in Puglia. Her recipes not only work, they are delicious. Unfortunately the book is very hard to find, and very expensive now.

Ladybirdjohnson
Sharon G added over 1 year ago

Screen_shot_2012-12-19_at_1.07.16_pm All the books above are fantastic. If you want a new addition to the pack - beautiful, inspiring cookbook -POLPO: A Venetian Cookbook (Of Sorts) [Hardcover] Russell Norman . London restaurant shares it's recipes based on the Venetian tapas style eating. Very approachable recipes and the book itself is a treat to flip through.

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