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A question about a recipe: Slow Roast Duck

I have a question about the recipe "Slow Roast Duck" from merrill. One question about instruction #3: I understand that I have to pierce the duck all over at the onset, but when I re-pierce every 30 minutes, do I re-pierce the entire bird again? Or do I only re-pierce the breast once at the two-hour mark? Many thanks!

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Merrill

Merrill is a co-founder of Food52.

added 6 months ago

Just pierce it wherever you can without actually flipping it over - breast, legs, etc.

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