A question about a recipe: Squashed Potatoes

Kristen is the Senior Editor of Food52

added 5 months ago

You can definitely boil the potatoes in advance. Flattening might work too, although that's easy to do just before frying, and might prevent them from getting breaking apart.

How many people are you serving? I love this recipe, but the only thing to keep in mind is that you can only crisp so many in a pan at once. I think they would hold well in a warm oven for an hour or two before dinner, if you don't want to get stuck at the stove.

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Amanda is a co-founder of Food52.

added 5 months ago

What Kristen said! Good luck and hope you like the recipe!

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