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Urgent! Elsa's Rye Cookies

I am confused about the recipe. Should I form the dough and slice into 3/8 inch cookies (that's the last part of the recipe)? Or, should I pat the dough into rounds 1 1/4 inches thick and use a cookie cutter? The dough is made and in my refrigerator. Your introduction says you made 60 cookies. Which method did you use? If a cookie cutter, what size? Thanks so much. I LOVE your website.

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Monita_photo

Monita is a recipe tester for Food52 and a trusted source on General Cooking.

added over 1 year ago

This is a log cookie that gets sliced into 3/8" rounds and then baked

Tad_and_amanda_in_the_kitchen

Amanda is a co-founder of Food52.

added over 1 year ago

Thanks for answering Monita! And learnoff, I just clarified the instructions a little -- hope this helps!

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