A question about a recipe: Chewy Sugar Cookies #2

Lindsay-Jean is a Contributing Editor of Food52.

added 5 months ago

You could roll them in granulated sugar (or skip rolling them in sugar altogether), you'll just miss out on the extra sparkle and little crunch from the turbinado sugar.

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Monita is a recipe tester for Food52.

added 5 months ago

You could use just regular granulated sugar. It won't have the same texture but it won't effect the taste

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Emily is a trusted source on General Cooking.

added 5 months ago

If you have demerara sugar, you can use that too. Its crystals are smaller than those of turbinado but larger than granulated sugar...

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