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Can I make horseradish sauce for beef a day ahead?

asked by Julie Bobersky about 2 years ago
3 answers 865 views

Monita is a Recipe Tester for Food52

added about 2 years ago

If the sauce is cooked or you are using prepared horseradish, it should be ok done the day before. Grated fresh horseradish will turn colors so you wouldn't want to hold that overnight

added about 2 years ago

Yes you can. In fact it's better when made and refrigerated overnight. I use one jar of horseradish, tightly squeezing out excess moisture, along with a half pint of whipping cream. Whip to soft peak stage, add some kosher salt, fresh lon juice and whisk a little mire. Then refrigerate.

added about 2 years ago

That was fresh squeezed lemon juice