I love the use of reduced lobster stock in this simple recipe: http://nyti.ms/REWmuE. What would you consider using to flavor the mayonnaise if you didn't want to serve it plain? There are no other major flavors to consider. Not too spicy - my good friends are older and don't want to risk giving anyone indigestion. Thanks
Pegeen is a trusted home cook.asked almost 3 years ago
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