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Flavoring mayonnaise for lobster

I love the use of reduced lobster stock in this simple recipe: http://nyti.ms/REWmuE. What would you consider using to flavor the mayonnaise if you didn't want to serve it plain? There are no other major flavors to consider. Not too spicy - my good friends are older and don't want to risk giving anyone indigestion. Thanks

Pegeen is a trusted home cook.

asked over 1 year ago
12 answers 857 views
Dsc_0028
added over 1 year ago

Maybe a little fresh tarragon?

3-bizcard
sdebrango

Suzanne is a trusted source on General Cooking.

added over 1 year ago

I agree with cookbookchick, I add lemon zest and tarragon often to flavor the mayo.

Dscn3274
added over 1 year ago

I like fresh basil in mayo and would use the lemon juice rather than the vinegar in your recipe.

110
added over 1 year ago

Lobster is so neutral that I think you could use any fresh herb or a combination. Just taste as you go. My own choice of herbs would depend on what I had in mind for the sides.

Zester_003
pierino

pierino is a trusted source on General Cooking and Tough Love.

added over 1 year ago

Saffron works for me with lobster.

110
added over 1 year ago

Pierino, would that be saffron in the mayo or in the bouillon? Also Happy Holidays.

Zester_003
pierino

pierino is a trusted source on General Cooking and Tough Love.

added over 1 year ago

You could do it either way. Saffron disolved in bouillon brings out a nice color. But it's fine in the mayo if you are making it from scratch. I don't know all the details of the recipe so.... And yes, happy holidays back to you as well.

110
added over 1 year ago

Double ditto.

Sit2
added over 1 year ago

IMHO..Lobster is best served with clarified butter.
If you're steaming it...add a 1/2 tsp of vanilla to the steaming water as a back note for the lobster. I know this doesn't answer your question---But I like classic lobster.

If you have a few little dipping bowls (Japaneese style like you'd get at tempanyaki place). You could both..or three. A ginger, mustard, soy sauce; a Flavored mayo; and clarified butter.

Sit2
added over 1 year ago

IMHO..Lobster is best served with clarified butter.
If you're steaming it...add a 1/2 tsp of vanilla to the steaming water as a back note for the lobster. I know this doesn't answer your question---But I like classic lobster.

If you have a few little dipping bowls (Japaneese style like you'd get at tempanyaki place). You could both..or three. A ginger, mustard, soy sauce; a Flavored mayo; and clarified butter.

Bigpan
added over 1 year ago

Use whatever you like (above) in the mayo. If you want it to have a pink-rosey color like the lobster shells, add in a bit of carrot juice !

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Pegeen

Pegeen is a trusted home cook.

added over 1 year ago

Thanks, everyone, for all the good ideas. I like the idea of offering some options!