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Urgent! Roasted Vegetables

If you're doing roast vegetables -- broccoli rabe or brussels Sprouts -- with a crowded oven of meats, is it possible to roast them part of the way, take them out and then finish once the meat is done?

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Kristen is the Senior Editor of Food52

added over 1 year ago
Voted the Best Answer!

Sure, roasted vegetables are pretty flexible -- you just have to take your cues from them. If they're getting too soft before they brown, turn up the heat and toss them more often, for example.

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