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Looking for a ribeye steak recipe. Can't use wine. Any suggestions . Have a special meal date and she requested the steak . Thanks in advance

asked by Mark,Sacchetti about 2 years ago
5 answers 1013 views
Tad_and_amanda_in_the_kitchen
Amanda Hesser

Amanda is a co-founder of Food52.

added about 2 years ago

Can you use beer? If so here's a good one: http://food52.com/recipes...

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added about 2 years ago

Balsamic pan sauce w/ butter, thyme, peppercorns.

Veal/beef demi glace (or a good stock) reduced and finished with butter or beurre manie.

You can use dried mushrooms (porcini, shitake, chanterelles, morels, etc.), reconstitute, and use the liquid to deglaze the pan after cooking your steak. Add some herbs...butter...

Or a classic brown butter sauce is always good with steak.

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ATL
added about 2 years ago

A blue cheese and caramelized onion sauce iss good with straight.ahead grilled steaks. Either serve the steak on a little pool of the sauce or pass it so that guests can complement the meat with a dollop of it.

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ATL
added about 2 years ago

Sorry about the typos above! No reading glasses at hand. . . argh

Bigpan
added about 2 years ago

Heat oil in a cast iron pan with a clove of garlic, remove the clove when it starts to brown. Cook steak in the flavored oil. Rest the steak. Serve with a pat of butter on the steak.